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Having the right technology to support the business is key for food and beverage (F&B) companies looking to take advantage of the many opportunities in the digital age. In response to this, organizations are increasingly moving towards a cloud-first mindset, with predictions that companies in the mature Asia Pacific region will spend just under US$3 billion on software as a service (SaaS) offerings in 2018, a 61 percent increase from SaaS spending in 2016.

One SaaS solution that F&B companies should pay attention to is cloud-based enterprise resource planning (ERP). Join us this seminar on how cloud ERP can help F&B companies improve their operations and grow their business as they race to become digital savvy.

6 February 2018, Tuesday

9 am – 1:30 pm

Pan Pacific Hotel
Flores, Level 22
7 Raffles Boulevard,
Marina Square
Singapore 039595

Time Agenda
9:00 – 9:30 am Registration
9:30 – 10:30 am Presentation & Demo
10:30 – 10:50 am Tea-break
10:50 – 11:50 am Presentation by Novitee POS

Dialogue session with Roger Chua, Managing Director of Sun Moon

11:45 – 11:50 am Lucky draw
11:50 am – 1:30 pm Lunch

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