Having the right technology to support the business is key for food and beverage (F&B) companies looking to take advantage of the many opportunities in the digital age. In response to this, organizations are increasingly moving towards a cloud-first mindset, with predictions that companies in the mature Asia Pacific region will spend just under US$3 billion on software as a service (SaaS) offerings in 2018, a 61 percent increase from SaaS spending in 2016.
One SaaS solution that F&B companies should pay attention to is cloud-based enterprise resource planning (ERP). Join us this seminar on how cloud ERP can help F&B companies improve their operations and grow their business as they race to become digital savvy.
6 February 2018, Tuesday
9 am – 1:30 pm
Pan Pacific Hotel
Flores, Level 22
7 Raffles Boulevard,
|9:00 – 9:30 am||Registration|
|9:30 – 10:30 am||Presentation & Demo|
|10:30 – 10:50 am||Tea-break|
|10:50 – 11:50 am||Presentation by Novitee POS
Dialogue session with Roger Chua, Managing Director of Sun Moon
|11:45 – 11:50 am||Lucky draw|
|11:50 am – 1:30 pm||Lunch|
Thank you for your registration. A confirmation email will be sent to you shortly.